Blog

WHY DRINKING MORE WATER SHOULD BE YOUR NEW YEAR’S RESOLUTION

As 2019 begins, many people around the world will be optimistically setting themselves New Year’s resolutions. Eating healthier, to get more exercise and to save more money always trumps the list of the most common aspirations for the coming year, but for the next 12 months, we wanted to explore an alternative goal. To simply…
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SERVE YOUR CHRISTMAS PUDDING WITH STYLE

Making its traditional appearance once a year, the classic Christmas pudding is packed with deep, delicious flavours and is enjoyed by many at the dinner table in December. The star of the show deserves to sparkle, here’s a simple guide on how to flame your Christmas pud and what to serve with it.
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HOW DO YOU MAKE HOMEMADE HOT CHOCOLATE?

An old-fashioned hot chocolate is a delicious drink for keeping toasty on those autumn and winter nights. This creamy hot chocolate is easy to make with the kids, and has an intense chocolate flavour – a perfect chilly weather treat for the whole family!
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3 SPOOKY TREATS TO MAKE TO IMPRESS THIS HALLOWEEN

Nothing says Halloween like a little fake blood and a lot of sugar! If you’re feeling especially wicked this All Hallows’ Eve, these spooky delights are sure to sweeten up your Halloween Party, and are perfect to make ‘n’ bake with your little monsters!
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5 DELICIOUS LUNCH IDEAS TO BEAT THE BACK-TO-SCHOOL BLUES

A Summer of BBQ’s may be coming to an end, but that doesn’t mean that a daily dose of deliciousness has to be missed out on! In a bid to beat the back-to-school blues for your child (and, you!) we’ve popped together 5 tasty ideas for their next lunch box.
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Keep it cool with some milkshake madness

When you experience a summer like we have so far there is only one thing for it. Yes a good old milkshake to help keep us cool on these hot and humid days. They are not only simple to make, you can literally add just about any flavour combination that takes your fancy but first…
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Local honey creates a buzz!

It’s estimated that about 1/3 of all human food supply depends on pollination and without bees the process of pollination would be very long winded and time consuming. It’s no wonder then that there is worldwide concern about the decline in our bee population. Pollination happens when the bees are out and about on their…
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Is raw milk for you?

There are many reasons why people might choose raw milk over pasteurised milk, and different people will resonate with different reasons, ranging from nutritional to ethical to environmental. One thing is clear though, the raw milk debate still continues to divide opinion.
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Easter is a time of celebration and that calls for cake!

Easter is all about three things; family, friends, and food! Okay, so it’s not just about these things, but they play an important part in our Easter celebrations. Whether you celebrate Easter for its religious roots or you simply enjoy the sentiment of Easter, you’re going to need a delicious cake recipe up your sleeve, ready…
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Foulger’s Dairy acquires well known Suffolk & Norfolk delivery service!

Milk and groceries delivered direct to the door has been a tradition for centuries in the UK, and perfectly epitomised by the excellent services provided by Cundy’s Dairy for many decades past. With the company's routes set in dairy farming and our historical good relationship, Foulger’s Dairy saw the acquisition of Cundy’s Dairy as a…
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Is it time to go back to fresh milk in glass bottles?

A lot of our customers tell us that their favourite part of drinking the milk we deliver is that they get to pour it into their glass from 'old-fashioned' glass bottles. It reminds you of simpler times when you could find a moment of peace and joy in a cold beverage. Our glass bottling isn’t just a marketing ploy or branding strategy, it’s just another example of our dedication to tradition and sustainability.
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Foulgers are proud to support local producers!

When you purchase locally sourced products you’re providing a market for local producers where they can get a fair price. Most local food producers are small or ‘micro’ businesses (less than 10 staff) which can’t, at least at the start, distribute more widely. So local food can help existing and new businesses to grow and bring new products to market too.
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