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Raw/Processed Milk

Raw Milk

Before pasteurisation all milk was raw milk. Historically, although there are well documented health benefits associated with drinking raw milk, there were also health risks with drinking raw milk. These were particularly tuberculosis, brucellocis, and bad bacteria such as Salmonella, E. coli and Campylobacter. When pasteurisation was introduced, it sterilised the milk of these...
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The Raw Milk Debate

Putting Things In Perspective

The debate regarding raw milk and pasteurisation does and will continue, the following article looks at both sides of the story, we hope this helps put things in to perspective.

The Balanced View

Safety concerns mean there are currently no plans to make raw milk available in shops in the UK, and Sustain, the...
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