Category Archives: Uncategorised

Retro or perfectly cheesy – did the fondue ever really fall out of fashion?

Creamy, gooey and indulgent, the 60’s cheese fondue celebrates communal eating at its finest. Not just for celebrations, a central bowl of hot melted cheese and an array of accompaniments makes for an excellent meal. Originally conceived to turn old ends of cheese and stale bread into something more substantial; the beauty of a fondue…
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Baked goods from The Galley now available at Foulgers Dairy!

We are delighted to announce that we are now proud suppliers of delicious baked goods from The Galley, Woodbridge. A family-run restaurant in the heart of Woodbridge, Suffolk, The Galley is renowned for its fine-dining fusion menu. Chef Patron Uğur Vata, opened The Galley in Ipswich in 1994 followed by a sister restaurant in Woodbridge…
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How to create the perfect cheeseboard

Is a feast without a finale of cheese, a feast at all? Creating a cheeseboard can feel like a bit of treat but they are an excellent way to enjoy your favourites or incorporate new cheeses. Plus, you can use up what you’ve got to hand in the fridge and empty the cupboards of any…
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Warm and comforting autumn bakes

Autumn - the season of colour, mellow sunshine, long shadows and delectable bakes. 2020 has been a somewhat unusual and testing year for us all. It has seen us in social confinement but also spending more time exploring long walks in the Suffolk countryside, and what delights we can produce in our kitchens. Some of us may even have honed our baking skills worthy of The Great British Bake off!
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SPOTLIGHT ON FEN FARM DAIRY

The Crickmore family have been farming the land at Fen Farm for three generations! Their passion and commitment to delivering the best food in the world, straight from nature to your plate, shines through in the quality of their delicious products. You may have spotted Baron Bigod and other Fen Farm Dairy products on our…
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FEELING THE HEAT? 4 THIRST-QUENCHING DRINKS FOR SUMMER

As we all know, water is essential to life and overall well-being. Research has found that even mild dehydration may affect our mood and ability to focus. As water makes up around 60% of our body weight, and is involved in every single process in our body, it’s no surprise that the NHS recommends 1.2…
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THE BEST WARM MILK DRINK RECIPES FOR AUTUMN

Steamed, frothed, or foamed, hot milk is a key ingredient in many popular beverages all year round, but as the colder weather creeps in these nutrient rich drinks are the ultimate early morning or evening brew. Although we’re big fans of tea and coffee at Foulgers Dairy, we thought we’d put together a caffeine-free list…
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5 HEALTH BENEFITS OF MILK THIS WORLD SCHOOL MILK DAY

World School Milk Day is annually acknowledged in over 40 countries around the world on the last Wednesday of September, it celebrates the health benefits of providing milk to schoolchildren. The first World School Milk Day was celebrated in September 2000! (more…)
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HOW DO YOU MAKE HOMEMADE HOT CHOCOLATE?

An old-fashioned hot chocolate is a delicious drink for keeping toasty on those autumn and winter nights. This creamy hot chocolate is easy to make with the kids, and has an intense chocolate flavour – a perfect chilly weather treat for the whole family!
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5 DELICIOUS LUNCH IDEAS TO BEAT THE BACK-TO-SCHOOL BLUES

A Summer of BBQ’s may be coming to an end, but that doesn’t mean that a daily dose of deliciousness has to be missed out on! In a bid to beat the back-to-school blues for your child (and, you!) we’ve popped together 5 tasty ideas for their next lunch box.
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Local honey creates a buzz!

It’s estimated that about 1/3 of all human food supply depends on pollination and without bees the process of pollination would be very long winded and time consuming. It’s no wonder then that there is worldwide concern about the decline in our bee population. Pollination happens when the bees are out and about on their…
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Is raw milk for you?

There are many reasons why people might choose raw milk over pasteurised milk, and different people will resonate with different reasons, ranging from nutritional to ethical to environmental. One thing is clear though, the raw milk debate still continues to divide opinion.
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