Who we are
80 years serving the people of Suffolk
Foulgers Dairy has been owned and run by Adrian Foulger since 1999. Adrian is the third generation of his family to be involved in the milk industry. His grandfather Norman Foulger started dairy farming over 80 years ago in Grundisburgh, producing and delivering fresh milk to the village. Adrian's father Edwin and his two brothers John and Geoffrey worked alongside their father for many years building the herd and expanding the business.
what We Do
Almost 3000 customers and growing
Adrian started working on the farm in 1978 along with his father, uncles and cousins. In 1982 he started doing the milk round and after 17 years of delivering for the family business he had the opportunity to purchase the round. Since 1999 the business has grown from 450 customers to almost 3000. With this expansion we now cover a large area Grundisburgh, Ipswich, Woodbridge, Felixstowe, Kesgrave, Saxmundham and many villages in between, employing eight rounds men and an office manger.
our mission
Rejuvenation in Door Step Delivery
Our aim has always been to supply a wide range of goods locally sourced where possible, and provide a quality service that's meets our customers needs. From the every day essentials to the more unusual, we look to stock Grocery, Dairy, Garden and Homestyle products creating a convenient and efficient Door Step Delivery Service.
what's new?
Retro or perfectly cheesy – did the fondue ever really fall out of fashion?
Creamy, gooey and indulgent, the 60’s cheese fondue celebrates communal eating at its finest. Not just for celebrations, a central…
Baked goods from The Galley now available at Foulgers Dairy!
We are delighted to announce that we are now proud suppliers of delicious baked goods from The Galley, Woodbridge. A…
Make Your Veggies Shine: Seasonal Side Dishes For Added Christmas Sparkle
Undoubtedly the most anticipated meal of the year, the Christmas feast is a dazzling array of flavour, colour, texture and…
How to create the perfect cheeseboard
Is a feast without a finale of cheese, a feast at all? Creating a cheeseboard can feel like a bit…
