Creamy, gooey and indulgent, the 60’s cheese fondue celebrates communal eating at its finest. Not just for celebrations, a central bowl of hot melted cheese and an array of accompaniments makes for an excellent meal. Originally conceived to turn old ends of cheese and stale bread into something more substantial; the beauty of a fondue...Read more
We are delighted to announce that we are now proud suppliers of delicious baked goods from The Galley, Woodbridge. A family-run restaurant in the heart of Woodbridge, Suffolk, The Galley is renowned for its fine-dining fusion menu. Chef Patron Uğur Vata, opened The Galley in Ipswich in 1994...Read more
Undoubtedly the most anticipated meal of the year, the Christmas feast is a dazzling array of flavour, colour, texture and deliciousness! Whether the star of the show is turkey, ham or even a nut-roast, the accompanying side dishes make for a meal worth remembering. From traditional carrots and parsnips to nutty celeriac, sweet squash and Jerusalem...Read more
Autumn - the season of colour, mellow sunshine, long shadows and delectable bakes.2020 has been a somewhat unusual and testing year for us all. It has seen us in social confinement but also spending more time exploring long walks in the Suffolk countryside, and what delights we can produce in our kitchens. Some...
Overwhelmed by the choice of milk at Foulgers Dairy? Our online shop has exploded with milk and milk alternative options over the past few years! Back in the day, you had just a few types of milk to choose from, whole milk, skim milk, and perhaps soya. Today, though? As more and more people ditch...Read more