Make your Easter Sunday celebration one to remember!

Make your Easter Sunday celebration one to remember!

If you are planning a big family celebration dinner over the Easter weekend, don't forget we also have a great range of fresh fruit and vegetables to order - you can add them to your delivery and save yourself a trip to the local supermarket!

If you are feeling a little more adventurous how about giving this amazing, Cadbury Creme Egg Cheesecake a try? Most of the ingredients are also available to order from our website.

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Ingredients

For the base
  • 300g chocolate digestive biscuits
  • 150g unsalted butter
For the cheesecake
  • 600ml double cream
  • 150g icing sugar
  • 560g cream cheese (2x 280g pots)
  • ½ lemon (just the juice)
  • 267g Mini Cadburys Creme Eggs (3x 89g bags - unwrapped and cut into quarters)
To decorate
  • 3 Cadburys Creme Eggs
  • 150g white chocolate
  • 75g milk chocolate
  • yellow gel food colouring

You will need:

Disposable piping bags for a really neat chocolate drizzle on top

7" cake tin with removable bottom

Method:

  • Finely crush the biscuits
  • Melt the butter, mix in with the crushed biscuits and press into a cake tin with removable bottom
  • Beat the double cream with the icing sugar until it forms soft, floppy peaks
  • Very gently fold the cream cheese, lemon juice and chopped mini Creme Eggs into the cream until everything is combined - you can add more lemon juice if you prefer a stronger flavour
  • Top the biscuit base and level out
  • Leave to firm up in the fridge for at least 3 hours or overnight
  • Remove from the tin by running a slim, sharp knife around the edge and popping it out
  • Melt your milk chocolate, allow to cool for 5 minutes and then drizzle over the top
  • Melt your white chocolate, allow to cool for 5 minutes and drizzle half over the top
  • Colour the remaining half of the white chocolate with a little yellow gel colour and drizzle over the top
  • Unwrap and cut the remaining Creme Eggs in half - sit on top to decorate

Tip

The Creme Eggs are easier to cut if you've stored them in the fridge for a couple of hours to firm up!

We're pleased to tell you that you don't need to worry about your delivery dates being changed over the Easter weekend - all deliveries will be made as normal!

Everyone here at the dairy wishes you a very Happy Easter.

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