Recent Posts by admin.fd

Spring has well and truly sprung and growing season is upon us!

Late spring is a great time to spruce up the garden and prepare for the warmer summer months spent outdoors. Not only does the milder weather provide the welcome opportunity to tackle garden maintenance including mowing the lawn, pruning, tiding beds and giving tired wooden furniture a lick of paint; it’s also not too late...
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Retro or perfectly cheesy – did the fondue ever really fall out of fashion?

Creamy, gooey and indulgent, the 60’s cheese fondue celebrates communal eating at its finest. Not just for celebrations, a central bowl of hot melted cheese and an array of accompaniments makes for an excellent meal. Originally conceived to turn old ends of cheese and stale bread into something more substantial; the beauty of a fondue...
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Baked goods from The Galley now available at Foulgers Dairy!

We are delighted to announce that we are now proud suppliers of delicious baked goods from The Galley, Woodbridge. A family-run restaurant in the heart of Woodbridge, Suffolk, The Galley is renowned for its fine-dining fusion menu. Chef Patron Uğur Vata, opened The Galley in Ipswich in 1994...
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Make Your Veggies Shine: Seasonal Side Dishes For Added Christmas Sparkle

Undoubtedly the most anticipated meal of the year, the Christmas feast is a dazzling array of flavour, colour, texture and deliciousness! Whether the star of the show is turkey, ham or even a nut-roast, the accompanying side dishes make for a meal worth remembering. From traditional carrots and parsnips to nutty celeriac, sweet squash and Jerusalem...
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How to create the perfect cheeseboard

Is a feast without a finale of cheese, a feast at all?

Creating a cheeseboard can feel like a bit of treat but they are an excellent way to enjoy your favourites or incorporate new cheeses. Plus, you can use up what you’ve got to hand in the fridge and empty the cupboards of any...
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Warm and comforting autumn bakes

Autumn - the season of colour, mellow sunshine, long shadows and delectable bakes.

2020 has been a somewhat unusual and testing year for us all. It has seen us in social confinement but also spending more time exploring long walks in the Suffolk countryside, and what delights we can produce in our kitchens. Some...
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