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A delicious festive feast with all the trimmings

A delicious festive feast with all the trimmings
Christmas dinner is the standout meal of the year, offering a mouth-watering selection of veggies, must-have sides and moist meat that falls apart in your mouth. You’re usually so full from the main course that dessert seems impossible to manage, and yet the sweet treat is too tempting to say no too. If you enjoy…
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Meet our cheese producers: Highland Fine Cheeses and Barber’s Farmhouse

Meet our cheese producers: Highland Fine Cheeses and Barber’s Farmhouse
In the last few months we’ve introduced several new cheese producers to our online shop and while you may be familiar with the Snowdonia Cheese Company from our recent blog, you might not be familiar with two of our other fantastic cheese suppliers.   Highland Fine Cheeses Highland Fine Cheeses started with Reggie and Susannah…
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Indulge in Cheddar with these 5 cheesy tips

Indulge in Cheddar with these 5 cheesy tips
Cheddar cheese is a staple in many fridges. We naturally add it to our favourite meals, such as pasta, burgers, toast and in sandwiches, but it’s time to be a little more adventurous when it comes to Cheddar. Cheddar is so much more versatile than people might realise, and this smooth, creamy and sometimes sharp…
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Celebrate National Biscuit Day with these easy biscuit recipes

Celebrate National Biscuit Day with these easy biscuit recipes
It’s a hotly debated topic in many households, and with National Biscuit Day coming up on 29th May, the question comes up once again… what is the best biscuit? Whether you enjoy the crisp snap of a rich tea, the sweet delight of a jammie dodger or the chocolatey goodness of a bourbon, we are…
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Spring has well and truly sprung and growing season is upon us!

Spring has well and truly sprung and growing season is upon us!
Late spring is a great time to spruce up the garden and prepare for the warmer summer months spent outdoors. Not only does the milder weather provide the welcome opportunity to tackle garden maintenance including mowing the lawn, pruning, tiding beds and giving tired wooden furniture a lick of paint; it’s also not too late…
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Retro or perfectly cheesy – did the fondue ever really fall out of fashion?

Retro or perfectly cheesy – did the fondue ever really fall out of fashion?
Creamy, gooey and indulgent, the 60’s cheese fondue celebrates communal eating at its finest. Not just for celebrations, a central bowl of hot melted cheese and an array of accompaniments makes for an excellent meal. Originally conceived to turn old ends of cheese and stale bread into something more substantial; the beauty of a fondue…
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Baked goods from The Galley now available at Foulgers Dairy!

Baked goods from The Galley now available at Foulgers Dairy!
We are delighted to announce that we are now proud suppliers of delicious baked goods from The Galley, Woodbridge. A family-run restaurant in the heart of Woodbridge, Suffolk, The Galley is renowned for its fine-dining fusion menu. Chef Patron Uğur Vata, opened The Galley in Ipswich in 1994 followed by a sister restaurant in Woodbridge…
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Make Your Veggies Shine: Seasonal Side Dishes For Added Christmas Sparkle

Make Your Veggies Shine: Seasonal Side Dishes For Added Christmas Sparkle
Undoubtedly the most anticipated meal of the year, the Christmas feast is a dazzling array of flavour, colour, texture and deliciousness! Whether the star of the show is turkey, ham or even a nut-roast, the accompanying side dishes make for a meal worth remembering. From traditional carrots and parsnips to nutty celeriac, sweet squash and…
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How to create the perfect cheeseboard

How to create the perfect cheeseboard
Is a feast without a finale of cheese, a feast at all? Creating a cheeseboard can feel like a bit of treat but they are an excellent way to enjoy your favourites or incorporate new cheeses. Plus, you can use up what you’ve got to hand in the fridge and empty the cupboards of any…
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Warm and comforting autumn bakes

Warm and comforting autumn bakes
Autumn - the season of colour, mellow sunshine, long shadows and delectable bakes. 2020 has been a somewhat unusual and testing year for us all. It has seen us in social confinement but also spending more time exploring long walks in the Suffolk countryside, and what delights we can produce in our kitchens. Some of us may even have honed our baking skills worthy of The Great British Bake off!
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SPOTLIGHT ON FEN FARM DAIRY

SPOTLIGHT ON FEN FARM DAIRY
The Crickmore family have been farming the land at Fen Farm for three generations! Their passion and commitment to delivering the best food in the world, straight from nature to your plate, shines through in the quality of their delicious products. You may have spotted Baron Bigod and other Fen Farm Dairy products on our…
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